#foodartfriday Pizza

food art friday is done its yummy pizza!! Whats your favorite flavor?

Product Review: Planners and Journals Watercolor Insert

13932844_1177758938942376_6785521230065221577_nI have  always loved doing art on traveller’s notebook and so I was thrilled when my friends from Planners and Journals sent me a new product to test which is the Watercolor Insert.  I thought that when I first got it, that it was really pretty.

It is a standard Midori TN sized planner insert with Fabriano Academia (200GSM) watercolor paper.  it comes with about 20 sheets and is great for watercolor journaling, calligraphy and markers. The paper is also thick enough that it didn’t buckle when I used a bit too much water in my art.

Check out the Video below to see how it fared with my watercoloring

New Watercolor Journal

I was very sick this week and I got hit by a bug last Sunday and sadly didn’t make it to my niece’s birthday this week. So, I was at home,  and was staring at my studio and decided to be productive and update this blog.

I actually started a watercolor journal again this week that is dedicated to watercolor studies. I used a A4 sized Monologue Sketch book which is just the right size for me. The inside cover, I used to make a color chart and mixing thing of my favorite travel palette, the Winsor and Newton travel box which I got from the sweet Jane Fox of Artsy Lifestyle PHwho has always been my enabler.

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I started doing studies of things I want to paint in my sketchbook which included some landscape ( I really suck at it), animals, techniques, quick thumbnail sketches of my art and even some character sketches. See the slideshow below for some samples

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I want to get into the habit of noting down things about my art I want to improve. I also want to note down colors I used.  The journal really helped me see where I need to study in my art and where my strengths lie.

I’ll be linking  below to my flipthrough later. ^__^ watch out for it!

Food Art Friday: Sakuranbo to Ringo (Cherries and Apples)

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To those who read Kanji, don’t laugh. I didn’t bother changing it since I already made a mistake. To those who dont, phew!! That’s a cherry… Sakuranbo in Japanese and I painted this for my Food art fridays.

Paappleinting cherries is similar to painting apples they start with the lightest lemon yellow and I gradually build up the gradient to reds and purples. I guess whats different is the way you render apples and cherries. Cherries are smoother and dont have the lines that apple have. also, cherries have unusual shapes and are smaller, thus a challenge to actually render.

Painting fruit teaches me how to layer color and play with light. I think though, I need more practice, but that’s why I am doing this Food Art Friday.